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Mom G's Cranberry Jell-O Salad

5

275 min

Mom G's Cranberry Jell-O Salad

Mom G's Cranberry Jell-O Salad Photo 1

Time

275 min

Serving

8 persons

Calories

260

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Ingredients

  • lemon-flavored gelatin mix (such as Jell-O®): 2 packages (3 ounce packages)
  • ½ cups boiling water: 1 piece
  • water: 2 cups (cold)
  • cranberries: 1 pack (12 ounce pack, fresh)
  • white sugar: 1 cup
  • pineapple: 1 cup (drained, crushed)
  • celery: 0.75 cup (chopped)
  • walnuts: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Mom G's Cranberry Jell-O Salad Photo 21
Mom G's Cranberry Jell-O Salad Photo 32
  1. Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
    Mom G's Cranberry Jell-O Salad Photo 2
  2. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
    Mom G's Cranberry Jell-O Salad Photo 3

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