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Vegan Gelatin

3

250 min

Vegan Gelatin

Vegan Gelatin Photo 1

Time

250 min

Serving

12 persons

Calories

26

Rating

3.00★ (11)

Cuisine

Author: Victoria Buriak
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

Ingredients

  • cornstarch: 0.5 tsp
  • water: 1 tsp
  • cherry juice: 2 cups
  • agar-agar: 1 tsp

Metric Conversion

Stages of cooking

Vegan Gelatin Photo 21
Vegan Gelatin Photo 32
  1. Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
    Vegan Gelatin Photo 2
  2. Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
    Vegan Gelatin Photo 3

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