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Mom's Cajun Hush Puppies

4

30 min

Mom's Cajun Hush Puppies

Mom's Cajun Hush Puppies Photo 1

Category

Pie Recipes

Time

30 min

Serving

24 persons

Calories

348

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.

Ingredients

  • all-purpose flour: 6 cups
  • cornmeal: 3 cups
  • white sugar: 1 cup
  • Parmesan cheese: 1 cup (grated)
  • baking powder: 0.25 cup
  • salt and ground black pepper: (to taste)
  • eggs: 5 piece
  • bell peppers: 3 piece (minced)
  • onions: 3 piece (minced)
  • cream-style corn: 1 can (14 ounce can)
  • whole kernel corn: 1 can (14 ounce can)
  • pimento peppers: 1 cup (chopped)
  • quarts vegetable oil for frying: 2 piece

Metric Conversion

Stages of cooking

Mom's Cajun Hush Puppies Photo 21
Mom's Cajun Hush Puppies Photo 32
Mom's Cajun Hush Puppies Photo 43
  1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
    Mom's Cajun Hush Puppies Photo 2
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
    Mom's Cajun Hush Puppies Photo 3
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
    Mom's Cajun Hush Puppies Photo 4

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