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Mom's Carrot Banana Bread

4

0 min

Mom's Carrot Banana Bread

Mom's Carrot Banana Bread Photo 1

Time

0 min

Serving

12 persons

Calories

298

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

Ingredients

  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • baking powder: 0.5 tsp
  • ground cinnamon: 0.5 tsp
  • salt: 0.25 tsp
  • brown sugar: 1 cup
  • butter: 0.5 cup (softened)
  • bananas: 3 piece (mashed)
  • carrots: 1 cup (grated)
  • walnuts: 1 cup

Metric Conversion

Stages of cooking

Mom's Carrot Banana Bread Photo 21
Mom's Carrot Banana Bread Photo 32
Mom's Carrot Banana Bread Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
    Mom's Carrot Banana Bread Photo 2
  2. Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
    Mom's Carrot Banana Bread Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
    Mom's Carrot Banana Bread Photo 4

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