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Mom's Hot Mexican Salad

4

30 min

Mom's Hot Mexican Salad

Mom's Hot Mexican Salad Photo 1

Time

30 min

Serving

8 persons

Calories

617

Rating

4.00★ (14)

Cuisine

Mexican
Author: Victoria Buriak
This recipe is as easy as one-two-three and it is so good there are never any leftovers!

Ingredients

  • ½ pounds lean ground beef: 1 piece
  • onion: 1 piece (diced)
  • green bell pepper: 1 piece (diced)
  • garlic powder: 1 Tbsp
  • ground cumin: 1 Tbsp
  • processed cheese food (e.g. Velveeta): 1 pound (cubed)
  • green Chilis: 1 can (4 ounce can, diced)
  • tomato sauce: 1 cup
  • head iceberg lettuce - rinsed, dried, and: 0.75 piece (shredded)
  • tomatoes: 2 piece (chopped)
  • corn chips: 1 pack (16 ounce pack)

Metric Conversion

Stages of cooking

Mom's Hot Mexican Salad Photo 21
Mom's Hot Mexican Salad Photo 32
Mom's Hot Mexican Salad Photo 43
  1. Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
    Mom's Hot Mexican Salad Photo 2
  2. Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
    Mom's Hot Mexican Salad Photo 3
  3. Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
    Mom's Hot Mexican Salad Photo 4

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