My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.
Ingredients
- vegetable oil: 2 Tbsp
- kimchi: 1 cup (to taste)
- eggs: 2 piece (beaten)
Metric Conversion
Stages of cooking
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Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
