My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Ingredients
- fresh peaches: 4 cups (sliced)
- all-purpose flour: 0.5 cup
- brown sugar: 0.5 cup
- butter: 0.5 cup (cold)
- ground cinnamon: 1 tsp
- salt: 0.25 tsp
- rolled oats: 1 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Arrange sliced peaches evenly in an 8x8-inch baking dish. Dotdash Meredith Food Studios
-
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Dotdash Meredith Food Studios
-
Fold oats into flour mixture. Dotdash Meredith Food Studios
-
Sprinkle mixture evenly over peaches, pressing down lightly. Dotdash Meredith Food Studios
-
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
-
Enjoy! DOTDASH MEREDITH FOOD STUDIOS
