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Mom's Rhubarb Crisp

4

0 min

Mom's Rhubarb Crisp

Mom's Rhubarb Crisp Photo 1

Time

0 min

Serving

9 persons

Calories

282

Rating

4.00★ (137)

Cuisine

Author: Victoria Buriak
This rhubarb crisp is a delicious dessert with a crunchy oat topping and a sweet and tangy filling. This crisp was an early summer staple in my family growing up. It's an easy, delicious way to use up a surplus of rhubarb!

Ingredients

  • fresh rhubarb: 3 cups (diced)
  • white sugar: 0.5 cup
  • all-purpose flour: 1 Tbsp
  • water: 1 Tbsp
  • ground cinnamon: 1 tsp
  • ground allspice: 1 tsp (optional)
  • rolled oats: 1 cup
  • brown sugar (packed): 1 cup
  • all-purpose flour: 0.5 cup
  • butter: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Mom's Rhubarb Crisp Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
    Mom's Rhubarb Crisp Photo 3
  3. Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside. Dotdash Meredith Food Studios
    Mom's Rhubarb Crisp Photo 4
  4. Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly. Dotdash Meredith Food Studios
    Mom's Rhubarb Crisp Photo 5
  5. Press about 1/2 of the oat topping into the bottom of the prepared baking dish. Dotdash Meredith Food Studios
    Mom's Rhubarb Crisp Photo 6
  6. Top with rhubarb mixture; cover with remaining topping. Dotdash Meredith Food Studios
    Mom's Rhubarb Crisp Photo 7
  7. Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes. Dotdash Meredith Food Studios
    Mom's Rhubarb Crisp Photo 8

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