Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Morel Mushroom Soup

5

0 min

Morel Mushroom Soup

Morel Mushroom Soup Photo 1

Time

0 min

Serving

6 persons

Calories

347

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This hearty, homemade morel mushroom soup is so delicious and easy, you'll never go back to the canned stuff again! Serve warm with crusty bread.

Ingredients

  • butter: 5 Tbsp
  • morel mushrooms, sliced into 1/2-inch pieces: 1 pound (fresh)
  • garlic: 6 clove (minced)
  • medium onion: 1 piece (diced)
  • thyme: 2 tsp (dried)
  • parsley: 2 tsp (dried)
  • moscato wine: 0.5 cup
  • all-purpose flour: 0.5 cup
  • beef broth: 4 cups
  • chicken bouillon granules: 1 tsp (to taste)
  • salt: 1 tsp (to taste)
  • cracked black pepper: 1 tsp (to taste)
  • heavy whipping cream: 1 cup
  • milk: 0.5 cup (to taste)

Metric Conversion

Stages of cooking

Morel Mushroom Soup Photo 21
Morel Mushroom Soup Photo 32
Morel Mushroom Soup Photo 43
Morel Mushroom Soup Photo 54
  1. Melt butter in a large pot over medium heat. Cook mushrooms in butter in batches, turning occasionally, until golden brown, about 10 minutes. Add a portion of the garlic at the end of each batch and cook until fragrant, about 1 minute. Remove mushroom mixture to a plate.
    Morel Mushroom Soup Photo 2
  2. Add onion to the pot. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add mushroom mixture, thyme, and parsley. Pour wine into the pot and cook while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 3 minutes.
    Morel Mushroom Soup Photo 3
  3. Sprinkle flour over the mixture and stir until well incorporated. Add broth, bouillon, salt, and pepper and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until thickened, about 10 minutes.
    Morel Mushroom Soup Photo 4
  4. Stir in cream and enough milk to reach desired thickness. Cook until heated through.
    Morel Mushroom Soup Photo 5

How did you like this article?

You may also like