Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spinach Feta Skillet Dip

4

45 min

Spinach Feta Skillet Dip

Spinach Feta Skillet Dip Photo 1

Time

45 min

Serving

16 persons

Calories

170

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
You’ll never want to make another party dip again.

Ingredients

  • extra-virgin olive oil: 3 Tbsp (divided)
  • (10-ounce) package frozen chopped spinach, thawed and squeezed very dry: 1 piece
  • scallions, thinly sliced, dark green parts reserved: 3 piece
  • garlic: 2 clove (minced)
  • whole milk cottage cheese : 1 cup
  • lemon, zested and: 0.5 piece (juiced)
  • kosher salt: 0.5 tsp
  • red pepper flakes, plus more: 0.25 tsp (for serving)
  • black pepper: (freshly ground)
  • crumbled feta cheese: 1 cup (divided)
  • freshly grated Parmesan cheese: 0.5 cup (divided)
  • 16-ounce (8 count) can refrigerated biscuits: 1 piece

Metric Conversion

How did you like this article?

You may also like