This Rotel dip with sausage is an amped-up version of the familiar Rotel and Velveeta dip, and only takes a couple of extra steps to make. Not only does adding sausage stretch the dip but it also takes it to another level of flavor. 3 ingredients is all you need. Serve with tortilla chips or anything you like for dipping.
Ingredients
- premium bulk sausage: 1 pound
- processed cheese food (such as Velveeta®): 1 pound (cubed)
- tomatoes with green chilies (such as RO-TEL® Original), undrained: 1 can (10 ounce can, diced)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, breaking up sausage with a spatula as it cooks, about 10 minutes. Drain sausage and return to the skillet.
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Add Velveeta® and RO-TEL®. Reduce heat to medium and cook until fully melted and combined, about 15 minutes, stirring every 5 minutes. For a thinner dip, add a splash of half and half in the last 5 minutes of cook time. Serve immediately.
