This is a delicious red wine-based sangria that a Portuguese bartender shared with my sweetheart and me. We love it for Cinco de Mayo, on hot summer nights and in the dead of winter too. Cheers!
Ingredients
- ½ cups red wine: 4 piece
- ginger ale: 0.75 cup
- orange juice: 0.5 cup
- fluid ounces brandy: 2 piece
- triple sec (orange-flavored liqueur): 1 fl oz
- white sugar: 1 tsp
- pinch ground cinnamon: 1 piece
- ice: 2 cups (crushed)
- Granny Smith apple: 0.5 piece (diced)
Metric Conversion
Stages of cooking
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Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
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Divide crushed ice evenly into six large wine glasses.
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Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
