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Mushroom Meatloaf

4

125 min

Mushroom Meatloaf

Mushroom Meatloaf Photo 1

Category

Beef Recipes

Time

125 min

Serving

8 persons

Calories

348

Rating

4.00★ (223)

Cuisine

Author: Victoria Buriak
This mushroom meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Ingredients

  • mushrooms: 0.5 pound (fresh)
  • lean ground beef: 2 pound
  • bread crumbs: 0.75 cup (fresh)
  • onion: 0.5 cup (minced)
  • ketchup: 0.5 cup
  • eggs: 2 piece (beaten)
  • ½ teaspoons salt: 1 piece
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Mushroom Meatloaf Photo 21
Mushroom Meatloaf Photo 32
Mushroom Meatloaf Photo 43
Mushroom Meatloaf Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Mushroom Meatloaf Photo 2
  2. Set aside six whole mushrooms, then mince the rest.
    Mushroom Meatloaf Photo 3
  3. Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
    Mushroom Meatloaf Photo 4
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Mushroom Meatloaf Photo 5

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