Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Glazed Meatloaf

4

0 min

Glazed Meatloaf

Glazed Meatloaf Photo 1

Category

Beef Recipes

Time

0 min

Serving

8 persons

Calories

318

Rating

4.00★ (983)

Cuisine

Author: Victoria Buriak
This glazed meatloaf recipe is excellent! It's my husband's favorite. The sweet, tangy glaze makes the meatloaf delicious and moist.

Ingredients

  • ketchup: 0.5 cup
  • brown sugar: 0.33333 cup
  • lemon juice: 4 Tbsp (divided)
  • dry mustard: 1 tsp
  • lean ground beef: 2 pound
  • slices bread: 3 piece (shredded)
  • onion: 0.25 cup (diced)
  • egg: 1 piece (beaten)
  • cube beef bouillon, crumbled: 1 piece

Metric Conversion

Stages of cooking

Glazed Meatloaf Photo 21
Glazed Meatloaf Photo 32
Glazed Meatloaf Photo 43
Glazed Meatloaf Photo 54
Glazed Meatloaf Photo 6 5
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Glazed Meatloaf Photo 2
  2. Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.
    Glazed Meatloaf Photo 3
  3. Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined. Form into a loaf and place into a 9x5-inch loaf pan.
    Glazed Meatloaf Photo 4
  4. Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan. Spread remaining ketchup mixture over the top of loaf.
    Glazed Meatloaf Photo 5
  5. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).
    Glazed Meatloaf Photo 6

How did you like this article?

You may also like