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My Grandma's Peanut Butter Fudge

4

140 min

My Grandma's Peanut Butter Fudge

My Grandma's Peanut Butter Fudge Photo 1

Time

140 min

Serving

12 persons

Calories

291

Rating

4.00★ (21)

Author: Victoria Buriak
This is just the way l love it!!

Ingredients

  • crunchy peanut butter: 1 cup
  • marshmallow cream: 1 cup
  • white sugar: 2 cups
  • milk: 0.66667 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

My Grandma's Peanut Butter Fudge Photo 21
My Grandma's Peanut Butter Fudge Photo 32
  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
    My Grandma's Peanut Butter Fudge Photo 2
  2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
    My Grandma's Peanut Butter Fudge Photo 3

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