Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Ingredients
- brown sugar, packed: 2 cups
- butter, at room temperature: 0.5 cup
- eggs: 2 piece (beaten)
- vanilla extract: 2 tsp
- ½ cups all-purpose flour: 1 piece
- baking powder: 2 tsp
- salt: 1 tsp
- chocolate candy bar pieces: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
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Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
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Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
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Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
