This cherry cream cheese pie without condensed milk features cream cheese and whipped topping folded together to make this no-bake pie light and fluffy. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Ingredients
- prepared graham cracker crust: 1 piece (9 inch)
- cream cheese: 1 pack (8 ounce pack, softened)
- white sugar: 0.5 cup
- frozen whipped topping: 2 cups (thawed)
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
-
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
