Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Ingredients
- butter: 1 cup
- confectioners' sugar: 0.5 cup
- all-purpose flour: 2 cups
- baking powder: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
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Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
