This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Ingredients
- ¾ cups graham cracker crumbs: 1 piece
- butter: 0.5 cup
- ground cinnamon: 0.5 tsp
- sugar free lemon flavored Jell-O®: 1 pack (.6 ounce pack)
- boiling water: 1 cup
- reduced fat cream cheese: 1 pack (8 ounce pack)
- vanilla extract: 2 tsp
- frozen light whipped topping: 1 cup (thawed)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
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Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
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Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
