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Sugar-Free Date Cookies

4

30 min

Sugar-Free Date Cookies

Sugar-Free Date Cookies Photo 1

Time

30 min

Serving

18 persons

Calories

83

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.

Ingredients

  • dates: 1 cup (chopped)
  • pecans: 0.25 cup (chopped)
  • water: 0.25 cup
  • very ripe banana: 0.5 piece (mashed)
  • egg, lightly: 1 piece (beaten)
  • butter: 2 Tbsp (melted)
  • vanilla extract: 0.5 tsp
  • all-purpose flour: 1 cup
  • baking powder: 1 tsp
  • cinnamon: 1 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Sugar-Free Date Cookies Photo 2
  2. Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.
    Sugar-Free Date Cookies Photo 3
  3. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.
    Sugar-Free Date Cookies Photo 4
  4. Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.
    Sugar-Free Date Cookies Photo 5
  5. Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.
    Sugar-Free Date Cookies Photo 6

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