A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Ingredients
- prepared graham cracker crust: 1 piece (9 inch)
- sugar-free instant vanilla pudding mix: 1 pack (1 ounce pack)
- milk: 1 cup (cold)
- pineapple: 1 can (8 ounce can, drained, crushed)
- frozen whipped topping: 1 container (8 ounce container, thawed)
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
