I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.
Ingredients
- all-purpose flour: 1 cup
- white sugar: 2 Tbsp
- butter: 0.5 cup (melted)
- ¼ cups white sugar: 1 piece
- ½ cups diced rhubarb: 2 piece
- all-purpose flour: 2 Tbsp
- milk: 0.33333 cup
- egg yolks: 3 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
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Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
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Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
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Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
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Bake in the oven until set, 40 to 45 minutes. Serve warm.
