This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Ingredients
- beef stew meat: 2 pound (cut into 1-inch cubes)
- condensed French onion soup: 1 can (10.5 ounce can)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- mushrooms: 1 can (4.5 ounce can, drained)
- dry red wine: 0.5 cup
Metric Conversion
Stages of cooking
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Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
