Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

No-Salt Vinaigrette

4

20 min

No-Salt Vinaigrette

No-Salt Vinaigrette Photo 1

Time

20 min

Serving

8 persons

Calories

87

Rating

4.00★ (49)

Cuisine

Author: Victoria Buriak
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.

Ingredients

  • red wine vinegar: 0.5 cup
  • olive oil: 0.33333 cup
  • italian seasoning: 1 Tbsp
  • garlic: 2 clove (crushed)
  • lemon juice: 1 tsp
  • white pepper: 0.125 tsp

Metric Conversion

Stages of cooking

No-Salt Vinaigrette Photo 21
  1. Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.
    No-Salt Vinaigrette Photo 2

How did you like this article?

You may also like