Spicy oatmeal cookies with the tangy zip of buttermilk.
Ingredients
- butter: 0.5 cup (softened)
- brown sugar: 1 cup
- egg: 1 piece
- ½ cups all-purpose flour: 1 piece
- baking soda: 1 tsp
- ground nutmeg: 0.75 tsp
- ground cinnamon: 1 tsp
- ground allspice: 0.5 tsp
- buttermilk: 0.66667 cup
- ½ cups rolled oats: 1 piece
- walnuts: 0.5 cup (chopped)
- raisins: 1 cup
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
-
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
