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Oatmeal Pie V

4

30 min

Oatmeal Pie V

Oatmeal Pie V Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

362

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.

Ingredients

  • pie shell: 1 piece (9 inch)
  • butter: 0.25 cup
  • white sugar: 0.5 cup
  • ground cinnamon: 0.5 tsp
  • ground cloves: 0.5 tsp
  • salt: 0.25 tsp
  • light corn syrup: 1 cup
  • eggs: 3 piece
  • quick cooking oats: 1 cup

Metric Conversion

Stages of cooking

Oatmeal Pie V Photo 21
Oatmeal Pie V Photo 32
  1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
    Oatmeal Pie V Photo 2
  2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
    Oatmeal Pie V Photo 3

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