It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
Ingredients
- brown sugar: 1 cup
- light corn syrup: 0.33333 cup
- unsulfured molasses: 0.33333 cup
- butter: 3 Tbsp
- Bourbon: 3 Tbsp
- vanilla extract: 0.5 tsp
- salt: 0.5 tsp
- eggs: 4 piece
- half-and-half cream: 3 Tbsp
- walnuts: 2 cups (chopped)
- semisweet chocolate chips: 0.33333 cup
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
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In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
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Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
