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Oatmeal Cookies

0

25 min

Oatmeal Cookies

Oatmeal Cookies Photo 1

Time

25 min

Serving

8 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

These oatmeal cookies are very tasty and with a good flavor. Add a cup of raisins or nuts if you desire.They taste delicious with milk or a cup of hot tea.

Ingredients

  • vanilla sugar: 1 pinch
  • wheat flour: 2 Tbsp
  • butter: 50 g
  • oat-flakes: 1 cup
  • egg: 1 piece
  • sugar: 2 Tbsp

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Stages of cooking

Oatmeal Cookies Photo 2 1
Oatmeal Cookies Photo 3 2
Oatmeal Cookies Photo 4 3
Oatmeal Cookies Photo 5 4
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Oatmeal Cookies Photo 7 6
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  1. Prepare all the ingredients, then take a bowl and place in butter and sugar.

    Oatmeal Cookies Photo 2
  2. Add well processed oat-flakes and knead lightly with hand.

    Oatmeal Cookies Photo 3
  3. Add egg and stir with a fork.

    Oatmeal Cookies Photo 4
  4. Now throw wheat flour.

    Oatmeal Cookies Photo 5
  5. Knead the dough, it should not be hard but soft and firm.

    Oatmeal Cookies Photo 6
  6. Divide the dough into 8 parts, make small balls and then flatten each cookie slightly. Bake in a pre-heated to 180C (355F) degrees oven for 20 minutes.

    Oatmeal Cookies Photo 7
  7. Now it is ready, cool and serve!

    Oatmeal Cookies Photo 8

History of the Oatmeal Cookies: Oatmeal cookies are a classic American favorite that dates back to the early 1900s. During the war, the cookies’ popularity soared due to their balanced nutrition and long shelf life. Oats were readily available and the recipe was easy to make. Today, oatmeal cookies remain a beloved and timeless treat that can be enjoyed by people of all ages.

Tips and Tricks for Oatmeal Cookies Recipe: One of the best things about oatmeal cookies is their versatility. You can add raisins, nuts, chocolate chips or any other ingredient you desire. To keep your cookies from spreading out too much in the oven, make sure your butter is at room temperature and not melted. Also, don't overmix your dough as it can lead to the cookies becoming tough. Be aware that the cookies will be soft when they come out of the oven, but will firm up as they cool. Store them in an airtight container for up to one week.

Tips for presenting the dish: Oatmeal cookies can be presented in a variety of ways. One classic option is to serve them on a traditional cookie platter. You can also stack them in a glass jar or arrange them in a decorative box for gifting. If you’re feeling fancy, drizzle melted chocolate over the cooled cookies and top with a sprinkle of oats or nuts. No matter how you choose to present them, these oatmeal cookies are sure to be a crowd pleaser.

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