The best Mojo recipe I have ever made!
Ingredients
- ½ cups all-purpose flour: 1 piece
- ½ teaspoons paprika: 1 piece
- salt: 1 tsp
- ground black pepper: 0.5 tsp
- chili powder: 0.5 tsp
- cayenne pepper: 0.25 tsp
- egg: 1 piece
- milk: 0.33333 cup
- potatoes: 6 piece (cut into wedges)
- vegetable oil: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
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Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
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Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
