This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Ingredients
- ¾ cups all-purpose flour: 1 piece
- salt: 1 tsp
- vegetable oil: 0.5 cup
- ½ tablespoons water: 3 piece
Metric Conversion
Stages of cooking
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Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
