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Old-Fashioned Honey Pecan Pie

4

40 min

Old-Fashioned Honey Pecan Pie

Old-Fashioned Honey Pecan Pie Photo 1

Category

Pie Recipes

Time

40 min

Serving

8 persons

Calories

404

Rating

4.00★ (31)

Cuisine

Author: Victoria Buriak
Pecan pie made with honey instead of white sugar.

Ingredients

  • honey: 1 cup
  • eggs: 3 piece (beaten)
  • pecans: 1 cup (chopped)
  • butter: 3 Tbsp
  • vanilla extract: 1 tsp
  • pinch ground nutmeg: 1 piece
  • refrigerated pie pastry: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Old-Fashioned Honey Pecan Pie Photo 21
Old-Fashioned Honey Pecan Pie Photo 32
Old-Fashioned Honey Pecan Pie Photo 43
  1. Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
    Old-Fashioned Honey Pecan Pie Photo 2
  2. Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
    Old-Fashioned Honey Pecan Pie Photo 3
  3. Bake in the preheated oven until set, about 25 minutes.
    Old-Fashioned Honey Pecan Pie Photo 4

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