This pumpkin pecan pie is a holiday favorite: a decadent and nutty filling with a rich, autumn-like flavor. Enjoy!
Ingredients
- egg: 1 piece
- canned pumpkin: 1 cup
- white sugar: 0.33333 cup
- pumpkin pie spice: 1 tsp
- eggs: 2 piece
- corn syrup: 0.66667 cup
- white sugar: 0.5 cup
- butter: 3 Tbsp (melted)
- vanilla extract: 0.5 tsp
- pecan halves: 1 cup
- recipe pastry for a 9 inch single crust pie: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.
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Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
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Bake in the preheated oven until filling is set, about 50 minutes.
