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Old Fashioned Potato Salad

4

60 min

Old Fashioned Potato Salad

Old Fashioned Potato Salad Photo 1

Time

60 min

Serving

8 persons

Calories

206

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Ingredients

  • potatoes: 5 piece
  • eggs: 3 piece
  • celery: 1 cup (chopped)
  • onion: 0.5 cup (chopped)
  • sweet pickle relish: 0.5 cup
  • mayonnaise: 0.25 cup
  • prepared mustard: 1 Tbsp
  • garlic salt: 0.25 tsp
  • celery salt: 0.25 tsp
  • ground black pepper: 0 piece (to taste)

Metric Conversion

Stages of cooking

Old Fashioned Potato Salad Photo 21
Old Fashioned Potato Salad Photo 32
Old Fashioned Potato Salad Photo 4 3
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
    Old Fashioned Potato Salad Photo 2
  2. While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
    Old Fashioned Potato Salad Photo 3
  3. Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
    Old Fashioned Potato Salad Photo 4

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