This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Ingredients
- slices bacon: 6 piece
- olive oil: 0.5 Tbsp
- shallots: 3 piece (chopped)
- frozen Brussels sprouts, thawed and: 1 pack (16 ounce pack, halved)
Metric Conversion
Stages of cooking
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Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
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Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
