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Mark's Surprise Meatloaf

4

0 min

Mark's Surprise Meatloaf

Mark's Surprise Meatloaf Photo 1

Category

Beef Recipes

Time

0 min

Serving

8 persons

Calories

261

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Ingredients

  • ½ pounds ground beef: 1 piece
  • onion: 0.5 cup (minced)
  • green bell pepper: 0.5 cup (minced)
  • garlic: 2 clove (minced)
  • seasoned bread crumbs: 1 cup
  • egg, lightly: 1 piece (beaten)
  • cayenne pepper: 1 tsp
  • ½ teaspoons salt: 1 piece
  • black pepper: 0.5 tsp (freshly ground)
  • Dijon mustard: 2 Tbsp
  • Worcestershire sauce: 2 Tbsp
  • olive oil: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Mark's Surprise Meatloaf Photo 2
  2. Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
    Mark's Surprise Meatloaf Photo 3
  3. Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
    Mark's Surprise Meatloaf Photo 4
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
    Mark's Surprise Meatloaf Photo 5

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