A delicious cheesecake that's so easy to make. Lower in calories, too!
Ingredients
- butter: 0.25 cup
- graham cracker crumbs: 1 cup
- white sugar: 2 Tbsp
- ground cinnamon: 0.25 tsp
- cottage cheese: 2 cups
- milk: 0.5 cup
- eggs: 2 piece
- all-purpose flour: 3 Tbsp
- lemon juice: 2 Tbsp
- vanilla extract: 1 tsp
- white sugar: 0.66667 cup
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
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In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
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Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
