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Ham and Cheese Omelet Casserole

4

30 min

Ham and Cheese Omelet Casserole

Ham and Cheese Omelet Casserole Photo 1

Category

Egg appetizer

Time

30 min

Serving

4 persons

Calories

407

Rating

4.00★ (139)

Cuisine

Author: Victoria Buriak
This ham, egg, and cheese breakfast casserole is a delicious, one-dish meal that's made without any bread. Serve with hash browns for breakfast, brunch, lunch, or dinner!

Ingredients

  • cooking spray:
  • eggs: 8 piece
  • milk: 1 cup
  • salt and pepper: (to taste)
  • ham: 2 cups (diced)
  • American cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Ham and Cheese Omelet Casserole Photo 21
Ham and Cheese Omelet Casserole Photo 32
Ham and Cheese Omelet Casserole Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
    Ham and Cheese Omelet Casserole Photo 2
  2. Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
    Ham and Cheese Omelet Casserole Photo 3
  3. Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.
    Ham and Cheese Omelet Casserole Photo 4

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