Time
45 min
Serving
4 persons
Calories
707
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Ingredients
- baking potatoes: 6 piece (cubed)
- milk: 1 cup
- butter: 1 Tbsp
- onion: 1 piece (chopped)
- corned beef, cut into chunks: 1 can (12 ounce can)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
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While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
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When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
