Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Onion & Bacon Tart

0

60 min

Onion & Bacon Tart

Onion & Bacon Tart Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

If you like tarts that are not sweet, this recipe of an onion and bacon tart is right what you need! The dish will be a nice choice for a festive table and a family supper. It will surely become one of the favorite dishes of your family. Enjoy!

Ingredients

  • bacon: 200 g
  • flour: 1 cup
  • water: 1.5 cup
  • butter: 2 Tbsp
  • onion: 1 piece (sliced into half-moons)
  • crème fraiche: 0.3 cup
  • chives: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Onion & Bacon Tart Photo 2 1
Onion & Bacon Tart Photo 3 2
Onion & Bacon Tart Photo 4 3
Onion & Bacon Tart Photo 5 4
Onion & Bacon Tart Photo 6 5
Onion & Bacon Tart Photo 7 6
Onion & Bacon Tart Photo 8 7
  1. Pre-heat the oven to 230 C (450 F). Mix flour with water to get batter. Take 1/3 of batter and spread it across the frying pan. Fry the crepe on small fire for about 3-4 minutes. The edges should curl up a bit and become light brown. Do not turn the crepe on the second side.  

    Onion & Bacon Tart Photo 2
  2. Cut the bacon into thin strips and fry on medium fire for about 10 minutes to make it a bit crispy.

    Onion & Bacon Tart Photo 3
  3. Drain the bacon strips on paper towels to get rid of extra oil.

    Onion & Bacon Tart Photo 4
  4. Saute onions in the same frying pan for about 3-5 minutes until it softens. Let the onion cool down.

    Onion & Bacon Tart Photo 5
  5. Mix onion with crème fraiche then and spread above the crepe.

    Onion & Bacon Tart Photo 6
  6. Add bacon, press it down with a spoon a bit and bake for about 15 minutes.

    Onion & Bacon Tart Photo 7
  7. That’s it! Your onion and bacon tart is ready! You can dredge it with minced chives and serve! Bon appétit!

    Onion & Bacon Tart Photo 8

How did you like this article?

You may also like