Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Ingredients
- graham crackers, finely: 20 piece (crushed)
- confectioners' sugar: 0.5 cup
- butter: 0.25 cup (melted)
- cream cheese, at room temperature: 1 pack (8 ounce pack)
- whipped topping (such as Cool Whip®): 1 container (8 ounce container)
- confectioners' sugar: 1 cup
- cherry pie filling: 1 can (12 ounce can)
Metric Conversion
Stages of cooking
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Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
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Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
