A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Ingredients
- pineapple, undrained: 1 can (20 ounce can, crushed)
- white sugar: 3 Tbsp
- orange flavored Jell-O®: 1 pack (6 ounce pack)
- buttermilk: 2 cups
- frozen whipped topping: 1 container (8 ounce container, thawed)
Metric Conversion
Stages of cooking
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Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
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Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
