It is very easy.
Ingredients
- white sugar: 3 cups
- heavy cream: 0.66667 cup
- butter: 0.75 cup
- marshmallow creme: 1 jar (7 ounce jar)
- white chocolate chips: 1 pack (11 ounce pack)
- orange extract: 3 tsp
- drops yellow food coloring: 12 piece
- drops red food coloring: 9 piece
Metric Conversion
Stages of cooking
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Grease a 9 x 13 inch pan.
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In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
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To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
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Chill for 2 hours, or until firm, and cut into squares.
