A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Ingredients
- walnut halves: 0.75 cup
- ounces mixed salad greens with arugula: 10 piece
- navel oranges, peeled and sectioned: 2 piece
- red onion: 0.5 cup (sliced)
- olive oil: 0.25 cup
- vegetable oil: 0.25 cup
- orange juice: 0.66667 cup
- white sugar: 0.25 cup
- balsamic vinegar: 2 Tbsp
- Dijon mustard: 2 tsp
- oregano: 0.25 tsp (dried)
- ground black pepper: 0.25 tsp
- crumbled Gorgonzola cheese: 0.25 cup
Metric Conversion
Stages of cooking
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Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
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In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
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In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
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Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
