The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Ingredients
- crumbled blue cheese: 1 cup
- lemons: 2 piece (juiced)
- mayonnaise: 0.33333 cup
- salt and black pepper: (to taste)
- stalks celery: 6 piece (sliced)
- green onions with tops: 4 piece (sliced)
- coleslaw mix with red and green cabbage and carrots: 1 pack (16 ounce pack, shredded)
Metric Conversion
Stages of cooking
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Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
