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Outrageous Warm Chicken Nacho Dip

4

0 min

Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip Photo 1

Time

0 min

Serving

20 persons

Calories

139

Rating

4.00★ (872)

Cuisine

Author: Victoria Buriak
This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalapeños you use.

Ingredients

  • loaf processed cheese food (such as Velveeta): 1 piece (1 pound, cubed)
  • tomatoes with green Chili peppers (such as RO*TEL): 1 can (14 ounce can, drained, diced)
  • skinless, boneless chicken breast halves: 2 piece (shredded, cooked)
  • sour cream: 0.33333 cup
  • green onion: 0.25 cup (diced)
  • jalapeño pepper: 2 Tbsp (to taste, minced, optional)
  • ½ tablespoons taco seasoning mix: 1 piece
  • black beans: 1 cup (drained)

Metric Conversion

Stages of cooking

Outrageous Warm Chicken Nacho Dip Photo 2 1
Outrageous Warm Chicken Nacho Dip Photo 3 2
Outrageous Warm Chicken Nacho Dip Photo 4 3
Outrageous Warm Chicken Nacho Dip Photo 5 4
Outrageous Warm Chicken Nacho Dip Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Outrageous Warm Chicken Nacho Dip Photo 2
  2. Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker. Dotdash Meredith Food Studios
    Outrageous Warm Chicken Nacho Dip Photo 3
  3. Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours. Dotdash Meredith Food Studios
    Outrageous Warm Chicken Nacho Dip Photo 4
  4. Stir in black beans and cook until heated through, 15 minutes. Dotdash Meredith Food Studios
    Outrageous Warm Chicken Nacho Dip Photo 5
  5. Serve with chips. DOTDASH MEREDITH FOOD STUDIOS 
    Outrageous Warm Chicken Nacho Dip Photo 6

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