Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Oven-Baked Garlic and Parmesan Fries

4

0 min

Oven-Baked Garlic and Parmesan Fries

Oven-Baked Garlic and Parmesan Fries Photo 1

Time

0 min

Serving

4 persons

Calories

481

Rating

4.00★ (254)

Author: Victoria Buriak
You'll love these garlic Parmesan fries. Consider yourself warned: you'll want them every day!

Ingredients

  • unpeeled russet potatoes: 4 piece (cut into 1/4 inch strips)
  • olive oil: 0.25 cup
  • garlic: 3 clove (minced)
  • ground dried thyme: 0.5 tsp
  • seasoned salt: 0.5 tsp (divided, optional)
  • Parmesan cheese: 0.75 cup (divided, grated)
  • fresh parsley: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Oven-Baked Garlic and Parmesan Fries Photo 21
Oven-Baked Garlic and Parmesan Fries Photo 32
Oven-Baked Garlic and Parmesan Fries Photo 43
Oven-Baked Garlic and Parmesan Fries Photo 54
  1. Preheat the oven to 425 degrees F (220 degrees C).
    Oven-Baked Garlic and Parmesan Fries Photo 2
  2. Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
    Oven-Baked Garlic and Parmesan Fries Photo 3
  3. Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
    Oven-Baked Garlic and Parmesan Fries Photo 4
  4. Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
    Oven-Baked Garlic and Parmesan Fries Photo 5

How did you like this article?

You may also like