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Easter Fruit Salad

4

20 min

Easter Fruit Salad

Easter Fruit Salad Photo 1

Time

20 min

Serving

8 persons

Calories

146

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
This creamy fresh fruit salad for Easter is so easy to prepare, and it's kid friendly too! Refrigerate any leftovers.

Ingredients

  • fresh strawberries: 1 cup (chopped)
  • blueberries: 1 cup (fresh)
  • red seedless grapes: 1 cup
  • Fuji apple: 1 piece (chopped)
  • Granny Smith apple: 1 piece (chopped)
  • kiwi fruit: 2 piece (chopped)
  • pineapple: 1 can (15 ounce can, drained, crushed)
  • lemon yogurt: 2 cups

Metric Conversion

Stages of cooking

Easter Fruit Salad Photo 21
Easter Fruit Salad Photo 32
  1. Combine strawberries, blueberries, grapes, apples, and kiwi in a salad bowl.
    Easter Fruit Salad Photo 2
  2. Add drained pineapple, then yogurt. Mix until thoroughly combined.
    Easter Fruit Salad Photo 3

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