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Marinated Baked Pork Chops

4

0 min

Marinated Baked Pork Chops

Marinated Baked Pork Chops Photo 1

Category

Pork Recipes

Time

0 min

Serving

6 persons

Calories

166

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Ingredients

  • vegetable oil: 2 Tbsp
  • ketchup: 2 Tbsp
  • brown sugar: 2 Tbsp
  • Worcestershire sauce: 1 Tbsp
  • soy sauce: 1 Tbsp
  • lemon juice: 1 tsp
  • pork chops: 6 piece (trimmed)

Metric Conversion

Stages of cooking

Marinated Baked Pork Chops Photo 21
Marinated Baked Pork Chops Photo 32
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Marinated Baked Pork Chops Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Marinated Baked Pork Chops Photo 2
  2. Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
    Marinated Baked Pork Chops Photo 3
  3. Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
    Marinated Baked Pork Chops Photo 4
  4. Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer. Rock_lobster
    Marinated Baked Pork Chops Photo 5

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