Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Overnight French Toast II

4

0 min

Overnight French Toast II

Overnight French Toast II Photo 1

Time

0 min

Serving

5 persons

Calories

723

Rating

4.00★ (279)

Author: Victoria Buriak
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

Ingredients

  • corn syrup: 2 Tbsp
  • butter: 0.5 cup
  • packed brown sugar: 1 cup
  • loaf French bread: 1 piece (1 pound, sliced)
  • eggs: 5 piece
  • ½ cups milk: 1 piece
  • vanilla extract: 1 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Overnight French Toast II Photo 21
Overnight French Toast II Photo 32
Overnight French Toast II Photo 43
Overnight French Toast II Photo 54
  1. Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
    Overnight French Toast II Photo 2
  2. Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
    Overnight French Toast II Photo 3
  3. The next morning, preheat oven to 350 degrees F (175 degrees C).
    Overnight French Toast II Photo 4
  4. Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
    Overnight French Toast II Photo 5

How did you like this article?

You may also like