Time
50 min
Serving
6 persons
Calories
405
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Ingredients
- eggs: 8 piece
- ¾ cups milk: 1 piece
- brown sugar: 0.33333 cup
- butter: 0.25 cup (melted)
- vanilla extract: 1 Tbsp
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp
- slices wheat bread: 12 piece (cubed)
- bananas: 2 piece (sliced)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
-
Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
-
Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
